Yes – you can absolutely make this a caramel apple tart by switching the dulce de leche for a thick caramel sauce (shop-bought or homemade). Can I substitute dulce de leche for caramel? Then work your way along each half, creating the thin apple pieces. Once you’ve peeled and de-cored each apple, slice it in half (down the hole in the middle). This will allow them to get super tender when cooking and soak up all that dulce de leche flavour. The apples should be sliced fairly thinly, approx 4-5mm in thickness. However, this will still work great with any kind of apple so if you already have some red ones knocking about feel free to use them up. Since you’ll be adding sweetness with the brown sugar and dulce de leche, you won’t taste any sharpness once they’re cooked. The slightly more sharp, green cooking apples tend to provide the most flavour when it comes to baking. That little bit of extra time is so worth it! Which apples are best for baking? The result is a tender, buttery tart crust that you’d never guess was gluten free. There are a few shop-bought options when it comes to gluten free pastry, but I’d highly recommend making your own by following this recipe. Which gluten free apple tart crust should I use?Ī key part of any apple pie or tart is the pastry. Finally, the caramel apples are transferred to the crust to assemble your glorious sticky toffee apple tart, and everything is popped in the oven. Then the dulce de leche is mixed through and the apples are left to caramelise a little. Once the crust has been part baked, the apples are sliced up and fried in melted butter and brown sugar to get them softened and golden. This easy gluten free dessert is made up of a few simple ingredients. It’s packed with sticky caramelised apples and sweet dulce de leche caramel sauce, and aside from your prepared pastry, you’ll only need 4 ingredients to make it. I recently posted a recipe for the ultimate gluten free sweet shortcrust pastry, so it was only right I followed up with some inspiration for what to bake with it! Meet the toffee apple tart – a spectacular way to put your GF tart crust to use. Make sure to drizzle a spoonful of decadent salted caramel sauce over your ice cream, as well.Gooey caramelised apples and sweet dulce de leche sauce in a soft shortcrust pastry crust, this toffee apple tart is the perfect rustic autumn bake. The only way to make this apple tart even better is to serve it a la mode: topped with vanilla ice cream. This award-winning delight provides the perfect amount of sticky sweet flavor with a hint of salt. Speaking of sweetness, nothing beats this irresistible salted caramel sauce. I did my best to arrange the apple slices in concentric circles for a touch of elegance, though you can arrange them however you like! I prefer using Granny Smith apples for pies because their natural tartness complements the sweet flavor of the sauce. Coconut oil is a great alternative to butter that produces a sturdy, yet flaky crust.Īnother huge bonus of this recipe is that it’s super quick and easy-to-make, yet it looks and tastes like you spent hours on it. For the crust, I simply mixed the almond flour with coconut oil and maple syrup for a hint of sweetness. I love how almond flour is rich in protein, fiber and healthy fats unlike white flour, which is void of nutrients. Almond flour is my go-to gluten-free baking ingredient, and it makes a delicious, firm crust. The gluten-free crust I used for this recipe is the quickest, easiest homemade crust I’ve ever made. Tender, tart apples complement the salty-sweet caramel sauce and flaky crust for a treat that’s sure to leave a lasting impression at any gathering. ![]() My salted caramel apple tart recipe only calls for a handful of ingredients to make a delicious, gluten-free dessert that everyone can enjoy. This year, I wanted to recreate the classic American dessert by giving it a few simple tweaks. ![]() It seems like no holiday meal is complete without apple pie. Miryam shares her passion for food and nutrition on her website, Eat Good 4 Life. This gluten-free salted caramel apple tart recipe was developed exclusively for and our customers by Miryam Quinn Doblas, Registered Dietitian (RD).
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